Conference lunch at the Castle

 

A two-course conference lunch, followed by coffee and a small cookie is served in the castle.

The lunch menu is currently being translated, se below examples from earlier lunch menus.


(week number 10)

Monday

Today's appetizer
Fish- and shellfishgratin
or vegetarian pasta (book in advance)

Tuesday

Today's appetizer
Loin of pork with roasted vegetables and potatoes and a green pepper sauce
or vegetarian pasta (book in advance)

Wednesday

Today's appetizer
Haddock with root beets, a caper- and potato mash with melted butter
or vegetarian pasta (book in advance)

Thursday

Today's appetizer
Lasagne á la Sundbyholm
or vegetarian pasta (book in advance)

Friday

Today's appetizer
Lamb roast with a cream sauce, boiled potatoes and pickled cucumbers
or vegetarian pasta (book in advance)
 

(week numbers 11, 14, 17):

Monday

Today's appetizer
Chicken with creamed mushrooms, basmati rice and a cream sauce.
or vegetarian pasta (book in advance)

Tuesday

Today's appetizer
Salmon with dill potatoes and a citrus sauce
or vegetarian pasta (book in advance)

Wednesday

Today's appetizer
"Biff á la Lindström" (ground meat patties) with boiled potatoes and gravy
or vegetarian pasta (book in advance)

Thursday

Today's appetizer
A beef roast with oven-roasted root vegetables, an onion sauce and fried potatoes
or vegetarian pasta (book in advance)

Friday

Today's appetizer
A traditional castle roast with cream sauce, boiled potatoes and pickled cucumbers
or vegetarian pasta (book in advance)


(week numbers 12, 15, 18):

Monday

Today's appetizer
Fish and shellfish "kneller" with white wine sauce and herb potatoes
or vegetarian pasta (book in advance)

Tuesday

Today's appetizer
Loin of pork with roasted root vegetables and rosmarine roasted potatoes and a green pepper sauce
or vegetarian pasta (book in advance)

Wednesday

Today's appetizer
Cod with root beets, a caper- and potato mash with melted butter
or vegetarian pasta (book in advance)

Thursday

Today's appetizer
Pork filet with tomato and mozzarella, balsamico gravy and potato gratin
or vegetarian pasta (book in advance)

Friday

Today's appetizer
Lamb roast with a cream sauce, boiled potatoes and pickled cucumbers
or vegetarian pasta (book in advance)


 (week numbers 13, 16, 19)

Monday

Today's appetizer
Breaded filet of plaice with spinache, a remoulade sauce and boiled potatoes
or vegetarian pasta (book in advance)

Tuesday

Today's appetizer
Meatloaf with roasted root vegetables, pork, onionfried potatoes and a red wine sauce
or vegetarian pasta (book in advance)

Wednesday

Today's appetizer
Ground veal meat patties (Wallenbergers) with green peas, melted butter and mashed potatoes
or vegetarian pasta (book in advance)

Thursday

Today's appetizer
Grilled salmon with a potato- and vegetable gratin and lemon oil
or vegetarian pasta (book in advance)

Friday

Today's appetizer
Deer roast with a cream sauce, boiled potatoes and pickled cucumbers
or vegetarian pasta (book in advance)